Global Market Report: Palm Oil
This report examines how voluntary sustainability standards can mitigate some of the worst environmental impacts of producing palm oil, the world’s most consumed edible oil.
As communities across Canada grapple with the deadly and damaging effects of the COVID-19 pandemic, we have a rare window right now into how important it is to be prepared for a crisis.
Over the last four years, the International Institute for Sustainable Development and the Council on Energy, Environment and Water have been mapping India’s energy subsidies. The trend indicates a decline in India’s overall energy subsidies over the last five years.
From lower carbon emissions in China to clear water in Venice, the environmental improvements seen since the start of COVID-19 might be temporary — but what we do next is crucial.