This report examines how sustainability standards and initiatives are integrated into public mining governance, from voluntary to mandatory use, with case studies from Brazil, Madagascar, and Sweden.
This policy report addresses the critical issue of soil acidity in the East African Community (EAC) and provides actionable recommendations for EAC partner states, the EAC Secretariat, and other relevant stakeholders.
Less than 3% of soybeans are produced in compliance with sustainability standards. This report unpacks what needs to change to make soybeans a food that protects rather than harms the natural environment.
This report outlines and compares various policy measures that Costa Rica, Gabon, Indonesia, Peru, and Rwanda have put in place to address deforestation.
These two reports unpack the complex landscape of voluntary standards and initiatives for carbon management to help private sector actors reach net-zero emissions.
This report explores recent market trends in the tea sector and explains why we need to get better at recognizing the social and environmental costs of tea production.
This report explores recent market trends in the sugar cane sector, what these trends mean for producers in developing countries, and what can be done to improve farmers' incomes.
This report unpacks market trends in the palm oil sector and examines the role of sustainability standards in ensuring farmers receive fair incomes and adopt sustainable practices.
This report explores market trends in the banana industry and how standards and other supply chain actors can build producers' resilience to sustainability challenges.