This report unpacks market trends in the palm oil sector and examines the role of sustainability standards in ensuring farmers receive fair incomes and adopt sustainable practices.
This report explores recent market trends in the sugar cane sector, what these trends mean for producers in developing countries, and what can be done to improve farmers' incomes.
This report explores recent market trends in the tea sector and explains why we need to get better at recognizing the social and environmental costs of tea production.
These two reports unpack the complex landscape of voluntary standards and initiatives for carbon management to help private sector actors reach net-zero emissions.
This report outlines and compares various policy measures that Costa Rica, Gabon, Indonesia, Peru, and Rwanda have put in place to address deforestation.
Less than 3% of soybeans are produced in compliance with sustainability standards. This report unpacks what needs to change to make soybeans a food that protects rather than harms the natural environment.