
COVID-19 and Food Export Restrictions: Comparing today’s situation to the 2007/08 price spikes
Twenty-two countries have announced or imposed export restrictions on food in response to the COVID-19 crisis.
This has sparked concern that access to food for consumers in low-income, food-importing countries could be harmed, as happened when food prices spiked in 2007/08 and 2010/11. There are important differences between today’s situation and the previous price spike episodes, as well as some similarities. This policy brief draws on the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to compare how governments have reacted to the current crisis with how they did so in the past.
You might also be interested in
How Food Export Restrictions Could Worsen a Looming Food Crisis
This policy brief draws on analysis in the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to examine how food-importing countries could be affected by recent measures to restrict exports.
Why we must rethink the use of nitrogen fertilizers
As policy-makers weigh how to respond to the war in Ukraine and the related humanitarian crisis, a crucial consideration is how they can prevent a burgeoning hunger crisis from spiraling out of control.
How Farm Policies Can Help Protect Our Soils
We rely on our soils for the food we consume every day. Yet environmental degradation and climate change could put our soils, and global food security, at risk.
What to Expect at MC12 From the Negotiations on Agriculture?
IISD’s Facundo Calvo discusses some of the likely outcomes of negotiations on seven key agriculture topics at the WTO’s 12th Ministerial Conference.