Sustainable Food Systems in Canada
In 2021, a team of IISD experts completed an internal exercise that sought to map out a path for sustainable food systems in Canada.
"A project steering committee will oversee implementation of both the interim phosphorus reduction strategy to commence in February, as well implementation of the upgrades to meet the licence requirements. It will be assisted by an advisory committee that will include representatives from the city, multiple provincial government departments, as well as key stakeholders, such as the International Institute of Sustainable Development, Lake Winnipeg Foundation and Lake Winnipeg Indigenous Collective."