Food — from farm to fork and beyond — may be key to Paris emission goals, UN says
Food is cheap. So cheap, it’s hurting the planet. Food systems — the paths meals take from farm to fork and beyond — are among the largest anthropogenic sources of greenhouse gases (GHGs). They don’t need to be.
You might also be interested in
Sustainable Development in the Year of COVID-19
The global pandemic has brought challenges the likes of which this generation has never seen. But there have also been bright spots worth celebrating.
Powering the Clean Energy Transition: Net-Zero electricity in Canada
This brief explains how a shift to clean power generation can offer affordable, reliable electricity, benefiting households and businesses alike.
Promoting the Development of Agricultural Cooperatives
Governments in the Global South should promote agricultural cooperatives to boost smallholder access to fair markets, finance, and climate resilience.
How Can We Work With Nature to Tackle Drought and Desertification?
Drought is one of the most devastating and pervasive challenges exacerbated by climate change. However, we can work to reduce its effects through nature-based solutions for land restoration and climate-smart agriculture.