Working toward more transparent and sustainable forms of production, consumption and trade.
About SSI
The State of Sustainability Initiatives is an international research project that provides credible information about how voluntary sustainability standards can support better environmental and social performance in important commodity sectors.
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Check out our latest work.
Global Market Report: Cocoa prices and sustainability
This report explores sustainable production and consumption in the cocoa sector, focusing on how voluntary standards can affect producers’ livelihoods.
Four Ways Investors Can Boost Sustainable Agriculture
Innovative investment strategies are needed to kickstart more resilient and sustainable farming mechanisms.
Global Market Report: Coffee prices and sustainability
This report looks closely at sustainable production and consumption trends in the coffee sector, focusing on how VSSs can make a difference in producers’ livelihoods by, for instance, raising farm gate prices or supporting climate resilience and soil and water conservation.
Voluntary Sustainability Standards in East Africa
How can adopting voluntary sustainability standards for staple crop production help achieve key East African policy objectives?
Standards and Investments in Sustainable Agriculture
SSI Review: Standards and Investments in Sustainable Agriculture examines how voluntary sustainability standards can reduce financial risks to support investment in sustainable agriculture.
More Say for Smallholders Will Help Standards Address Poverty
Standards can help farmers in important ways, but smallholders need a greater voice in the value chain and a seat at the decision-making table to optimize standards for poverty reduction.
SSI Review: Standards and Poverty Reduction
SSI Review: Standards and Poverty Reduction examines how voluntary sustainability standards (VSSs) can contribute to poverty reduction for smallholder farmers.
Blog | Taking Action to Boost Sustainable Consumption in Asia: Consumers, supply-chain actors, and governments can make a difference
Exploring strategies and interesting initiatives to boost sustainable consumption in Asia.
Policy Brief | Voluntary Sustainability Standards, Forest Conservation, and Environmental Provisions in International Trade Policy
This policy brief presents the main issues examined in our webinar on reducing deforestation through international trade policy in March 2021.
Blog | Growing Tea Sustainably: Examples from Kenya, India, and Sri Lanka
From climate change impacts to price fluctuations, producing tea can be a volatile business. Here's how some of the world’s major tea-producing countries are making the industry more stable—and sustainable.
Blog | Four Ways Sustainability Standards Can Build Farmers’ Resilience to COVID-19
The effects of the COVID-19 pandemic have been severe and far reaching. What has this meant for smallholder farmers in developing countries? Can voluntary sustainability standards help them to be more resilient when crises hit?
Article | How Can Standards Drive Sustainability in Public Procurement and Trade Policy?
Governments are increasingly recognizing the value of including voluntary sustainability standards in their public procurement and trade policies. This is a promising trend, so long as small-scale farmers and businesses are not left behind.
Webinar | Reducing Deforestation and Enhancing Forest Conservation Through International Trade Policy
How effective are voluntary sustainability standards and trade agreement measures at conserving and protecting forests? There are promising developments in the cocoa, palm oil, soybean, and timber sectors.
Blog | From Bananas to Palm Oil: Tracking the rise and performance of voluntary sustainability standards
Growth in standards-compliant production is outpacing conventional production for eight key commodities. Raising awareness about environmental and social issues surrounding agricultural production is crucial to further growth.
Reports & Analysis
Global Market Report: Cocoa prices and sustainability
This report explores sustainable production and consumption in the cocoa sector, focusing on how voluntary standards can affect producers’ livelihoods.
Global Market Report: Coffee prices and sustainability
This report looks closely at sustainable production and consumption trends in the coffee sector, focusing on how VSSs can make a difference in producers’ livelihoods by, for instance, raising farm gate prices or supporting climate resilience and soil and water conservation.
Voluntary Sustainability Standards in East Africa
Voluntary Sustainability Standards in East Africa examines how certification can promote agricultural policy goals in the region.
Standards and Investments in Sustainable Agriculture
SSI Review: Standards and Investments in Sustainable Agriculture examines how voluntary sustainability standards can reduce financial risks to support investment in sustainable agriculture.
SSI Review: Standards and Poverty Reduction
SSI Review: Standards and Poverty Reduction examines how voluntary sustainability standards (VSSs) can contribute to poverty reduction for smallholder farmers.
Coping with COVID-19
This policy brief presents findings from primary research investigating how voluntary sustainability standards can help smallholder farmers be more resilient during crises.
Standards and the Extractive Economy
This report examines voluntary sustainability initiatives and their aim to promote sustainable production practices in the mining sector.
Standards and Biodiversity
The Standards and Biodiversity Report analyzes the criteria and market coverage of 15 major agricultural voluntary sustainability standards against key biodiversity parameters.
Leveraging Standards for Gender Equality in Agriculture
This guidebook examines the potential of voluntary sustainability standards to support the achievement of SDGs related to gender equality and provides recommendations for development organizations working toward that goal.
Should Farmers Who Follow Sustainable Practices Be Rewarded?
Meeting sustainability standards can have valuable benefits for smallholder farmers, but what happens when the product fails to sell?
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