In the Loop

News |

Global sustainable sugarcane production shows significant growth: report

Ottawa, January 30, 2020 – Corporate sustainable sourcing commitments of leading food manufacturing companies are increasing demand for voluntary sustainability standard (VSS)-compliant sugar, with the sector experiencing a compound annual growth rate of about 52% from 2008 to 2016, accounting fo...

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News |

Tea sector shows signs of growth in sustainable production: report

Ottawa, Thursday  December 19, 2019 – The volume of tea produced in compliance with voluntary sustainability standards (VSSs) has grown at a compound annual growth rate of 35 percent since 2008, reaching at least 19 percent of overall production in 2016. In contrast, conventional tea product...

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Blog |

Should Farmers Who Follow Sustainable Practices Be Rewarded?

Ensuring certification reaps rewards: the case of a Rwandan coffee cooperative. Participating in certification programs and meeting sustainability standards can have valuable benefits for smallholder farmers and fulfil environmental and social objectives. But what happens when, despite the time a...

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Blog |

Do Voluntary Standards Actually Stop Biodiversity Loss?

The demand and supply of standard-compliant products has grown significantly over the last two decades, with over 400 voluntary sustainability standards (VSSs) operating across the planet. How can VSS organizations contribute to policy-making on biodiversity protection?

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