Global Market Report: Sugar

Author: Vivek Voora, Steffany Bermúdez and Cristina Larrea

Corporate sustainable sourcing commitments of leading food manufacturing companies are increasing demand for voluntary sustainability standard (VSS)-compliant sugar, with the sector experiencing a compound annual growth rate of about 52% from 2008 to 2016, accounting for over three per cent of total sugarcane production in 2016.

The fourth report of IISD’s Sustainable Commodities Marketplace Series presents the sustainable production and consumption market information on sugar.

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