News & Blog

Announcements |

Sustainable Seafood Market is Surging, Study Finds

GENEVA—May 11, 2016—The sustainable seafood market is surging. In 2015, demand from big retailers and restaurant chains pushed suppliers to certify a catch valued at $11.5 billion USD, a study published Wednesday found. Sustainable seafood now accounts for 14 percent of global productio...

Read More

Blog |

A Beef with Competition

The arrival of ethical beef at Earls restaurants should be considered good news. But the Canadian chain’s controversial decision to snub humane producers in Canada and only buy from U.S. sources points to the disruptive potential of competitive forces within ethical labeling. There are currently...

Read More