Palm oil has become synonymous with deforestation and biodiversity loss. It's also the most consumed edible oil in the world. Can we make it sustainable?
Our researchers have drawn a few key conclusions after studying the sustainability potential for eight popular commodities — bananas, cocoa, coffee, cotton, palm oil, soybeans, sugar, and tea.
With a multi-billion dollar investment gap for meeting the Sustainable Development Goal (SDG 2) of ending hunger by 2030, how can investors manage risk while supporting sustainable development in agriculture?