"Eating its own capital": Investing in a planet-friendly food system
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.
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« Sécurité alimentaire – meilleure nutrition pour tous » : La plaidoirie du parlementaire Abdoulaye Wilane (in French)
L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), en collaboration avec l’Institut international du développement durable (IIDD), ont organisé la session thématique « Action parlementaire sur la lutte contre les inégalités entre les sexes pour parvenir à la sécurité alimentaire et à une meilleure nutrition pour tous ». Ce, dans le cadre des événements préparatoires du deuxième Sommet parlementaire mondial contre la faim et la malnutrition, qui se tiendra en 2023.
Adding Fuel to the Fire: How export restrictions can exacerbate climate change’s impacts on global food security
Higher temperatures will likely reduce agricultural yields and production in most countries, raising global food prices and worsening food security. Avoiding export restrictions is crucial.
WTO Agriculture Negotiations at MC13: What does the lack of outcomes mean for least developed countries and other vulnerable economies?
IISD expert Facundo Calvo analyzes what came out of the WTO's agriculture negotiations at the 13th Ministerial Conference in Abu Dhabi and its implications for least developed countries and other vulnerable economies.
Financial imperatives to food system transformation
Finance is a critical catalyst of food systems transformation. At the 2021 United Nations Food Systems Summit, the Financial Lever Group suggested five imperatives to tap into new financial resources while making better use of existing ones. These imperatives are yet to garner greater traction to instigate meaningful change.