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The Committee on Sustainability Assessment (COSA)

The Committee on Sustainability Assessment was originally formed in response to the findings of the Sustainable Coffee Partnership's Implementation Taskforce (PDF - 71 kb). It identified the need for better information on the impacts of operative sustainability initiatives in the coffee sector as a virtual pre-requisite to the widespread implementation of sustainability initiatives in the coffee sector. The COSA project has since been unanimously endorsed by both the Executive Board (PDF - 192 kb) and the Council (PDF - 474 kb) of the International Coffee Organization.

The COSA project has developed a generalized set of indicators for applying a multi-criteria cost-benefit analysis across farms implementing sustainability initiatives across the three main coffee growing regions of the world. Once complete, the COSA project aims to provide the first objective data and analyses on the social, economic and environmental costs and benefits of all of the major sustainability standards operative in the coffee sector.

The basic characteristics of the COSA project are as follows:

Key Document

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