GAP Analysis for Sustainable Coffee Production

As the range of sustainability initiatives being developed and implemented within the coffee sector continues to grow, it is becoming increasingly important to develop a clear understanding of the demands being placed upon producers as they attempt to become standards compliant.

IISD, in collaboration with USAID and the Neumann Kaffee Gruppe, has conducted gap analysis research in El Salvador, Uganda and Brazil. Our analysis reveals protective equipment, chemical storage facilities, drinking water, toilets and improved management systems were among the largest barriers to accessing sustainable markets facing coffee producers in our case study regions.

The study also found small producers in Uganda face per unit costs that are 35 times those facing larger farmers in Brazil, underlining the importance of seeking strategies for reducing the costs of compliance for smallholder producers in the spirit of a needs-based approach to sustainable development.

Final Report

Contributions

IISD thanks the following institutions for their financial contributions to this activity.